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贝拉厨房 品牌故事

唯有精选的品质食材是完美风味的***源泉,探寻“一块好牛排的***风味”是贝拉终身的追求。

来自南纬40度的黄金牧场的安格斯牛,是我们的***选择。每500公斤的牛肉,只有5%的肉有资格被端上餐桌。统一厚度、黄金切割、235摄氏度高温锁汁,每一口都令人满足。

源于古希腊的传奇黑胡椒汁,选用十余味名贵香料,历经36道工序,与牛排相融合,肉香浓郁,余味悠长,是贝拉当之无愧的招牌产品。

24年西餐精髓的坚持与传承,沉淀了如今的贝拉厨房。我们始终致力于将更好的牛排和持久的味觉记忆,传承发扬到每一个角落,让更多的人品尝到;努力打造健康、向上的生活方式,让顾客感受到用心烹饪出的幸福味道。

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Operating Status: 开业
Registered Capital: 100万(元)
Legal Representative: 郭德永
Date Established:
Credit Code: 91320111MA1WLUWR97
Registered Address: 南京市江北新区弘盛路1号01栋1单元1614室

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