广东牛当鲜食品有限公司,2014 年 7 月成立,总部东莞厚街,系东莞市政府指定活牛定点屠宰场。全链路:养殖→活牛采购→定点屠宰→分割→深加工→冷链配送→连锁专卖→批发 全闭环。日屠宰3 场(早 / 中 / 晚),当天现宰、冷鲜不冻;恒温车间 + 自动化流水线,官方 + 企业双重监控;牛源:放养黄牛、安格斯牛,品质稳定。自有冷链车队,同城 2 小时达,屠宰到餐桌≤4 小时;覆盖东莞、深圳、广州、惠州,当日达。鲜切牛肉:吊龙、五花趾、匙柄等火锅专用部位;全牛系列:牛腩、牛腱、牛尾、牛杂、牛等;深加工:牛肉丸 / 牛筋丸(鲜牛肉现做)、卤牛杂、酱卤牛肉;资质:SC 食品生产许可,无尘车间自动化生产。东莞直营 /生鲜加盟60 + 专卖店,鲜切牛肉火锅+超级烧烤餐饮门店4+。
What does 广东牛当鲜食品有限公司 require? Who is 牛当鲜 hiring? 牛当鲜 recruitment: 酒店/餐饮/旅游/服务类占比最多占44.7%,其次是经营管理类占21.1%. What education can get in at 牛当鲜? 大专占比最多占42.1%,其次是不限占23.7%. Work experience required at 牛当鲜? 不限占比最多占73.7%,其次是5-10年占10.5%. Where are the job locations at 牛当鲜? 东莞占比最多占100%. Based on job postings from the past year, for reference only.
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