Angel Yeast

Angel Yeast Co., Ltd. is a national key high-tech enterprise specializing in the production and operation of yeast-based biotechnology products, a leading enterprise in the domestic yeast industry, and the world's third-largest yeast company, with products exported to more than 120 countries. Founded in 1986, the company currently has total assets of 3.2 billion yuan and owns 12 holding subsidiaries, with regional headquarters established in Beijing, Shanghai, Chengdu, Shenyang, and other cities.
Yeast is the largest commercially produced beneficial microorganism to date and is internationally recognized as a safe microorganism with food attributes. Large-scale production, in-depth development, and extensive use of yeast are conducive to human health and the development of new food resources. Guided by the strategic goal of "internationalized, specialized large yeast company," the company focuses on "developing biotechnology and innovating for healthy living," providing consumers with products and technical services such as baker's yeast, brewer's yeast, yeast extract, nutritional health foods, and animal nutrition. Its application fields cover multiple industries, including baking and fermented flour-based foods, food seasoning, bioenergy and food brewing, biochemical engineering, human health, and animal nutrition. "Angel" is a well-known trademark in China and a synonym for yeast in the Chinese market; "ANGEL" is a first-class yeast brand in Southeast Asia, the Middle East, and North Africa, and has successfully entered developed markets such as Europe, America, Japan, and South Korea, becoming one of the fastest-growing yeast brands globally in recent years.
The company has successively passed multiple third-party certifications, including ISO19001 Quality Management System, ISO22000 Food Safety Management System, OHSAS18001 Occupational Health and Safety Management System, and ISO14001 Environmental Management System. All food products have obtained production licenses (QS), and all factories have passed cleaner production certification and environmental compliance, coupled with continuously expanding production capacity, giving Angel a competitive manufacturing advantage.
With the care and support of the government, industry organizations, and all sectors of society, the company relies on technological progress and independent innovation to build its core competitiveness and sustainable development capability. The company is a national technology innovation demonstration enterprise, equipped with national-level enterprise technology centers, post-doctoral workstations, and nationally accredited laboratories, and serves as vice chairman of industry organizations such as the China Bi Fermentation Industry Association, the Baking Industry Association, the Food Additives Association, and the Animal Husbandry and Veterinary Society, as well as chairman of branch organizations including the Yeast Branch, Fermented Flour Foods Branch, and National Bakers Branch. The company has led or participated in the formulation of more than 10 national standards for yeast and related products, and was the first in the yeast industry to achieve environmental compliance and comprehensive resource utilization.
The company advocates that "the enterprise provides development space for everyone, and everyone creates competitive advantages for the enterprise," cultivating and tempering a large number of technical and management talent echelons who identify with Angel's corporate culture and focus on various business fields, and establishing a professional technical advisory team composed of well-known domestic experts, scholars, and top overseas technical experts.
During the "12th Five-Year Plan" period, Angel will base itself on the yeast bio-industry, adhere to a sound and rapid development approach, leverage yeast products as a foundation to rapidly expand the global market for yeast business, fully utilize yeast technology advantages to continuously develop and strengthen new business areas such as yeast extract, food ingredients, animal nutrition, and nutritional health, focus on cultivating new bio-fields such as novel enzyme preparations, comprehensively achieve the strategic goal of "internationalized, specialized large yeast company," and gradually embark on a new journey toward becoming an "internationalized, specialized large biotechnology company."