Wufangzhai Industrial

Zhejiang Wufangzhai Industrial Co., Ltd. is mainly engaged in the research, development, production and sales of food products with glutinous rice-based food as the leading category. While inheriting the ethnic food culture, the company continues to innovate, and has modernized the production techniques of the highly renowned 'Jiaxing-Huzhou Fine Pastries' from the Ming and Qing dynasties. Currently, it has formed a product portfolio centered on zongzi (traditional Chinese rice dumplings), integrating mooncakes, tangyuan (glutinous rice balls), pastries, egg products, and other rice-based foods. The company owns a high-quality rice base in Heilongjiang and a high-altitude Ruo leaf base in Jiangxi, has established two food production and distribution bases in Jiaxing and Chengdu, and has built a nationwide omni-channel marketing network covering trading, chain stores, and e-commerce. Wufangzhai is committed to technological innovation in traditional foods, with a research and development center and a Zhejiang Provincial Postdoctoral Workstation, and is the drafter of the industry standard for zongzi. 'Wufangzhai' originated in 1921, and the company's zongzi production method is derived from traditional techniques passed down for a century. Its craftsmanship was included in the third batch of the National Intangible Cultural Heritage List by the Ministry of Culture in 2011. Wufangzhai is one of the first batch of 'China Time-Honored Brands' in the country and was designated as a 'China Famous Trademark' by the State Trademark Office in 2004. It has received honors such as 'National Key Leading Enterprise in Agricultural Industrialization', 'Product of Origin Certification - Jiaxing Zongzi (Wufangzhai)', 'National E-commerce Demonstration Enterprise', 'China Top 100 Catering Enterprises', 'Demonstration Unit for Quality and Safety Improvement in Catering Industry', 'National Demonstration Enterprise for Staple Food Processing', 'National Top 100 Taxpayers in Food Manufacturing', 'Zhejiang Green Enterprise', 'Zhejiang Top Ten Special Agricultural Product Brands', and other provincial and ministerial-level honorary titles. Over the years, while preserving the characteristics of the 'Wufangzhai' zongzi series - 'sticky but not mushy, fatty but not greasy, tender meat with fragrant flavor, and moderate saltiness and sweetness' - the company has focused on inheriting traditional zongzi-making techniques while improving and modernizing production processes, ensuring product quality and food safety while meeting requirements for production efficiency, scale, and standardization. With a century-long history, Wufangzhai will continue to uphold the business philosophy of 'harmonious commerce' and the values of 'harmony, integrity, excellence, and innovation', with the mission of 'protecting and innovating Chinese cuisine', striving to develop into a leading brand of Chinese seasonal foods centered on glutinous rice-based products.