Jinmeng Group

Brand introduction under Jinmeng Group:
"Su Zhe Hui" - As a flagship restaurant for innovative Shanghai cuisine, it will persistently make innovation a key feature of its operations, serving major Chinese cities and clients at home and abroad with outstanding dishes, consistently high-quality service, and an experiential dining environment. The fashionable, elegant, romantic, and cordial dining culture of "Su Zhe Hui" will be synonymous with "innovative Shanghai cuisine", promoting the business philosophy of "a fresh interpretation derived from Shanghai cuisine". It has successively been listed among China's Top 100 Dining Brands and has won various domestic and international media dining awards, enjoying high brand recognition in the market and among customers. In January 2010, the first restaurant outside mainland China, Macau Su Zhe Hui, was awarded one star in the '09-10 "Michelin Guide", known as the world's culinary bible, making "Su Zhe Hui" the first mainland Chinese dining brand to receive this honor.
"Su Zhe Zong Hui" - Another brand launched in 2010, focusing on traditional Chinese cuisine with Sichuan and Yangzhou flavors, emphasizing personalized and private upscale mansion cuisine. Located on the fourth floor of the podium of the International Finance Center in Lujiazui, Pudong, Shanghai, it offers upscale mansion dishes, restoring the essence of refined Sichuan and Huaiyang private cuisine in an upscale dining establishment.
"Su Zhe Xiao Pin" - Creative cuisine with light luxury enjoyment. Su Zhe Xiao Pin is a casual dining brand that introduces new creative cuisine and services in a relaxed, comfortable style. All presented dishes are carefully created and prepared, and are updated and adjusted from time to time based on consumer preferences and feedback. The overall restaurant design is by AlainLau, a US-educated designer from LIUJIA INTERIOR DESIGN, combining American bar and dining environments to create a haphazard mix in a casual setting, ideal for young people, white-collar workers, and returnees.
"Dou Xiang Yuan" - Targeting trendy young Chinese, advocating the Chinese dining concept of "small pleasures, great taste" for exquisite and casual quick meals, incorporating the minimalist design style of Western restaurants into Chinese dining, creating a new Chinese casual dining atmosphere with unique taste and distinct style. "Dou Xiang Yuan" inherits the essence of Jiangsu and Zhejiang culinary culture, blending delicacy, refinement, health, and taste with modern dining culture that is fashionable, simple, romantic, and cordial.
"Qiao Xin" - Dedicated to organically combining products and culture with characteristics of Jiangsu and Zhejiang, providing more exquisite and thoughtful gift products to specific groups, allowing deep affection to be conveyed through small, exquisite, seemingly casual gifts on every traditional festival, every memorable day, and every moment worth remembering.