Wuhan Nanbeiwang Catering Management Co., Ltd.

Wuhan Nanbeiwang Catering Management Co., Ltd. was established in 2009. It is a nationwide diversified logistics service company headquartered in Wuhan City, integrating catering, supermarkets, vegetable distribution, property management and other services, with registered capital of 5 million yuan. The company is a representative of a new type of catering industry featuring fast food as the main offering and Chinese cuisine as a supplementary business. It is also a pioneer in the logistics reform of enterprises, institutions, government organs, and universities in mainland China. Based on "building a brand and valuing reputation," with "innovation is the soul of an enterprise, and execution is the core of an enterprise" as its carrier, and with "passion for self, surpassing dreams" as its guiding ideology. With flexible cooperation methods and a multi-functional, diversified service system, it continuously challenges one new catering reform after another. The company adopts various cooperation methods such as labor dispatch, catering management, and independent operation, with full-trust and semi-trust management models as the breakdown point, continuously innovating in cooperation methods, playing an important role in modern enterprise, institution, and government office buildings, elevating the food that was not valued by leaders and employees, and also promoting logistics catering reform to become a beautiful external window and scenic line of the unit. In 2012, the company passed ISO22000 Food Safety Management System Certification and ISO9001 Quality Management System Certification. The company was officially admitted as a member unit by the Wuhan Tourism Association. In 2015, in the "Delicious Wuhan" tourism food selection activity, it won honors such as the "Delicious Wuhan" Special Award and Flavor Award jointly issued by the Wuhan Catering Association, Wuhan Tourism Association, and Wuhan Tourism Bureau. The various canteens managed and operated by the company can provide diners with more than 400 kinds of high-quality and low-priced main and side food varieties in more than a dozen series, including self-selected meals, economical fast food, stir-fried dishes, buffets, flavored snacks, braised products, leisure foods, etc., forming a meal supply pattern of high, medium, and low grades, complementing Chinese and Western cuisine and local specialty catering, and fully meeting the needs of diners at different levels in various regions. Through innovative cooking methods, reformed processing techniques, and scientifically compiled menus, especially through a thorough reform of China's traditional Chinese group meal processing methods, the company achieves fine processing, making coarse dishes exquisite and exquisite dishes refined, cooking and selling on the spot, improving the taste, quality, and grade of meals, realizing home-style cooking tastes and requirements, and constantly pursuing customer satisfaction and recognition. The company pays special attention to the introduction of high-quality talents and the training of employee skills, adopting internal and external training models, conducting various forms of education and training every year, offering various special rotational trainings such as job skills practice and skills competitions, cultivating a group of high-quality catering management talents and technical talents who understand operations and are good at management, providing strong talent support for the development of the enterprise. The company has a dedicated vegetable distribution center. The company insists on starting from the source of procurement and is committed to researching organic ecological foods from "farm to table" based on low-carbon, environmental protection, green, and safety; through standardized production and processing and strict finished product epidemic inspection monitoring, it establishes a comprehensive ISO22000 food quality and safety and ISO9001 quality standard management system to ensure food safety and flavor quality. With the commitment of "quality service, punctual delivery, and guaranteed quality," it provides convenient services for various government organs, enterprises and institutions, universities, factories, etc. In terms of supermarket business, it adheres to "seeking development through innovation, seeking survival through service" as its business philosophy and basic positioning, with "for the people, convenient for the people, and beneficial to the people" as its business purpose, and "saving money for customers" as its pricing policy, always taking customer satisfaction as its unremitting pursuit, and is well received by the majority of consumers and society. We can formulate supermarket operating models according to customer requirements, allowing consumer groups to return satisfied. The company has established Wuhan Chun Tian Li Property Management Co., Ltd. and Wuhan Lv Shu Lin Trading Co., Ltd. The company's unique multi-format catering service system, standardized canteen management system, and modern logistics system of centralized procurement and distribution have forged the company's core competitiveness and led the development direction of the industry.