Shenzhen Times Dairy Co., Ltd.

Shenzhen Times Dairy Co., Ltd. (hereinafter referred to as Times Dairy), formerly known as Shenzhen Milk Company, was established on January 18, 1983, approved by the Shenzhen Municipal People's Government Document Shen Fu Ban Fu [1983] No. 34 as a division-level enterprise. It was a "window" enterprise invested by the Ministry of Agriculture in the Shenzhen Special Economic Zone and was affiliated with China Aid Group Corporation. In 1997, the company was approved by Document Shen Cai Ban [1997] No. 16 as a Shenzhen "Vegetable Basket Project" enterprise and was one of the first batch of Vegetable Basket Project projects approved by the Shenzhen Municipal Government. The company is also a standing council member of the National Dairy Association. After nearly 40 years of development, the company has a first-class professional technical talent team nationwide, with more than 20 professionals with intermediate and senior titles and more than 40 professionals with junior titles, continuously researching and developing high-quality, high-nutrition dairy products to meet customer needs. All employees work together, love their jobs, and make unremitting efforts for the development and growth of the company. With dairy production license, ISO9003 quality management system certification, HACCP quality certification, and Shenzhen Vegetable Basket Project certification, the company has a stable milk source supply. The main cooperation methods for fresh milk and goat milk are controlled, and stable milk source bases have been established in Huizhou, Xi'an of Shaanxi, Hohhot of Inner Mongolia, and other areas to ensure the quality and quantity of fresh milk. Since 2015, the company has invested 80 million yuan successively to renovate processing facilities and improve processing capacity and technological level. The comprehensive production capacity has reached 50-60 tons per day. The company attaches importance to product research and development and has established cooperative relationships with Shenzhen University, South China Agricultural University, etc. It is a teaching practice base and industry-university-research base of Shenzhen University. The company cooperates with BGI Precision Nutrition Co., Ltd., a wholly-owned enterprise of BGI, to develop Lactobacillus plantarum adapted to Chinese characteristics, providing more and better products to the market. Times Dairy is also a standing council member of the National Dairy Association.