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国人多有好食者 古往今来 屡有新意 食者色香味俱全 足以为韵 方可大成。。。。
六记卤肉卷创始人陆耀辉先生选用北方上等面粉辅以水果和面,做出的面皮入口筋道,细腻。他将几十种名贵药材巧妙地融入到卤水中,做出的卤肉十里飘香,色泽艳丽,见之令人倾心,闻之让人心动。配以秘制的酱料和卤汁, 慢慢品之,先是酱香,而后隐约中又带点麻辣,然后又带点酸甜。味道奇特,越嚼味道越浓郁!越吃越想吃 ,吃到*后连自己都说不出是酸甜还是麻辣了。就连剩余的残渣都香飘四溢。吃过之人无不拍手称绝。产品一经上市,立即风靡湖南各大街小巷,深受消费者的喜欢。是一种集营养,美味,健康,时尚于一体的休闲小吃。

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