gis岗位职责

岗位职责：
2. 仓库收,发,存业务的相关作业；
3. 仓库的日常盘点工作；
4. 仓库现场5S整理；
5. 确保仓库物料搬运的安全性；
6. 仓库主管安排的其他工作。
任职资格：
1. 有叉车证 ;
2. 熟练了解仓库收,发,存的流程；
3. 有较好的沟通交流；
4. 了解ISO/9000/IATF16949/精益的知识。
5. 良好的安全意识/纪律意识/团队合作意识；
6. 良好的沟通能力，服从领导安排。

Responsibilities:
- To conduct daily RD&A work consistent with our China business objectives with supervision from R&D Beverage manager.
- Respond completion of SFDC project to ensure all project practices are aligned with company values, policies procedure.
- Well play internal team communication, support aligned with supervisto execute team target.
- Manage project according to the request from customer sales opportunity.
- Visit customer present new concepts propose Kerry product to win business.
- Regularly project activity discuss key project ongoing by weekly.
- Develop prototype concepts work together with marketing department. Multi department communication.
- Manage handle new product commercialization program
- Training team member share knowledge team Beverage industry background, know beverage facility equipment. Trial run needed when new product commercialized
- Other responsibilities assigned by supervisor
Requirements:
- Bachelor’s Degree in Food Science.
- Minimum of 3 year’s beverage R&D related experience.
- Production experience of beverage company.
- Good computer skill in Excel, Word related programs fadapt to our system
- Fluent in English Chinese.
- R&D developing skill, creative skill, sensitive sensory taste, raw material knowledge, product experience
- Strong internal external communication skill
- Passion in foods field
- Initiative, proactive, creative innovation
- Fast enthusiastic learner
- High self-motivated
- Strong business sense, resultiented

About the Role:
• Responsible fnew products development of savory sauce according to customers’ internal requirement.
• To ensure all work practices are aligned with company values, policies procedure.
• Help commercial people build up new business four company.
• Help commercial people build up core technology business, provide technical support.
• Initiate innovation project, help build up the company’s technology.
• Communicate with other regions to build up the company’s technology.
Key Responsibilities:
• Primarily responsible fproduct development, production technical support ffood service, meat processors other savory sauce customers
• Develop a unique end-user model that dominates the key end user accounts captures an increased share of end-user market.
• Working with Sales Marketing to identify new opportunity.
• Developing new products finternal requirement.
• Help control good outcome with the company’s resource
• Working with SCM, QA OPS help new product production existing production optimization executive.
• Working with planning all cross-function team
• Customer training of savory sauce knowledge.
Qualifications, Skills Experience:
• Bachelor’s higher Degree in Food Science.
• Minimum of 3 year’s sauce R&D related experience.
• Production experience of sauce companies.
• Good computer skill familiar with quick adaption of the company’s system
• Fluent spoken write in English Chinese. Good communication with the companys global
• Good R&D knowledge, product experience foresight of market.
• Strong internal external communication skill. Especially good communication skill with customers
• Good management experience of projects. Good skill to lead cross function team to control complex event.
Competencies Required:
• Passion in foods field.
• Initiative, proactive, creative innovation.
• Quick reaction positive
• High self-motivated positive influence team members
• Strong business sense, resultiented
• Good ownership.
• Good leadership