Tang Palace Holdings

Tang Palace (China) Holdings Co., Ltd. was successfully listed on the Main Board of the Hong Kong Stock Exchange in April 2011, with stock code (1181).
Tang Palace Holdings was founded in 1986, with branches in Mong Kok and Hung Hom, Hong Kong. In 1992, it established Hong Kong Tang Palace Catering Group, primarily investing in and operating Chinese-style restaurants in mainland China. To date, the group has created 10 brands including "Tang Palace Seafood Restaurant," "Tang Palace Cuisine," "Tang Palace One," "Prosperous Tang Palace," "Ninja House Japanese Cuisine," "Sakura River Japanese Cuisine," and "Vibrant Pepper," and has developed 62 branches and one food factory in six cities: Shenzhen, Dongguan, Shanghai, Beijing, Suzhou, and Hangzhou. It is a well-known chain catering enterprise in China.
While expanding its market, Tang Palace has been striving to build its outstanding service brand, focusing on internal management and improvement in hygiene, safety, quality, efficiency, and image. Since 2001, it has established long-term cooperation with multiple consulting agencies, introduced a comprehensive and systematic excellence management model, invested substantial resources annually, and conducted regular and reasonable staff training to fully develop human resources, supporting the group's steady development and continuously enhancing customer service. The group has successively passed assessments such as "Hong Kong Total Service Management Certification," "Hong Kong Quality 5-S Certification," and "Five-Diamond National Special-Grade Restaurant Certification," and has been honored with titles such as "Top Ten Catering Brands in Guangdong, Hong Kong, and Macau" and "Imperial-Level Catering Group."
The culinary teams at all Tang Palace branches are dedicated to innovation and continuous improvement. Tang Palace cuisine not only incorporates the best of northern and southern styles but also blends Hong Kong and Western culinary cultures, repeatedly setting new standards. As a result, it is highly popular among diners across various regions, with numerous awards for exquisite dishes and renowned dim sum. Many members of Tang Palace's culinary team have received honors such as the "International Master Chef Gold Award," "Chinese Culinary Master," and "French Gastronomy Award."
Giving back to society is also a passion of Tang Palace. The company has actively participated in charitable activities such as poverty alleviation, elderly care, and educational donations in Hong Kong, Shenzhen, Dongguan, Guangzhou, Shanghai, Beijing, Guizhou, Guilin, and Hainan, establishing a corporate culture with Tang Palace characteristics of "doing things with love" and sincerely delivering service.
All Tang Palace branches will uphold the group's consistent purpose, build on the existing brand strength, fully leverage the advantages of chain operations, innovate bravely, achieve new successes, and set a new model for the industry.
The company places great emphasis on employees' career development, providing corresponding training, coaching, and career advancement opportunities.
To support the rapid business development, we are recruiting for the above-mentioned positions.