厨意集团的餐饮事业始于1998年，秉承“生态健康餐饮”的经营理念和“以善为商”的经营宗旨。厨意从小到大，一步一个脚印。坚定地向前走了近20年，从一家汤店，到当地知名的餐厅；从一单一品牌，到多品牌并行；从餐饮单店，到高端餐饮连锁；从餐饮终端一门深入，到整个餐饮供应链完全覆盖。行至今日，我们拥有近20年的餐饮经营、管理经验，成功打造了旭季轩、四季堂、季禾宫等三个家喻户晓的餐饮连锁品牌、开设了多家门店。合作多个生态种植、养殖源头（湖南雪峰山、韶关农场、罗浮山等），铸造了A级中央厨房，拥有一支专业的采购队伍、成熟的研发团队和配送团队。
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