Xinjiabao

Chongqing Xinjiabao Food Co., Ltd. is a comprehensive food processing enterprise mainly engaged in the research and development, production, and sales of leisure soy products, meat products, egg products, vegetable products, and jelly products. The company has currently established two production bases in Jinfeng Industrial Park, Jiulongpo District and Tongliang Industrial Park. The company has always adhered to the business philosophy of "common development, seeking common ground while reserving differences, sustainable operation, and shared benefits", and with the corporate spirit of "unity, efficiency, dedication, and transcendence", continuously absorbs domestic. General Manager Chen Qingyu led 286 employees to strictly implement various national laws and regulations such as the "National Safety Standardization" and the "Product Quality and Safety Law", domestic standardized process flows, and implemented various work details. It has achieved '0' safety accidents for 2980 days, 100% handling of customer complaints, 99.5% customer satisfaction, '0' food quality accidents, and has received praise from consumers. In 2013, it was rated as a vice president unit of the Chongqing Soy Products Association, a council member unit of Chongqing Agricultural Product Processing Enterprises, and a Chongqing Agricultural Product Processing Demonstration Enterprise. It has driven the development of agricultural and sideline product planting for 985 farmers in Tongliang District, paid 1.39 million yuan in taxes to Tongliang District, and provided 276 employment positions for migrant workers in Tongliang District. With advanced management and technological experience, it regards quality as life, partners as the source, and meeting customer needs as its purpose, creating a win-win situation and common development!