Nanchang Beifu Industrial Co., Ltd.

Nanchang Beifu Industrial Co., Ltd. was established in 2006 and is a joint-stock enterprise mainly engaged in industrial investment, agricultural development, property management, and university services. The company adheres to the corporate spirit of "seeking development through consolidation, seeking innovation through service, and seeking long-term success through win-win cooperation", upholds the business philosophy of "green health, scientific service", and always pursues the service goal of "more than just a little better". It is committed to continuously cultivating core corporate capabilities and striving to become a benchmark enterprise that is "satisfying to customers, respected by the industry, and reassuring to society", realizing our green dream of "Love health, start with Beifu". In recent years, the company has invested more than 60 million yuan in the Beifu catering sector, building student canteens, shopping malls, and dormitories in universities and colleges within the province, such as: the Second Canteen of Nanchang Hangkong University, the canteen of Anyi Dayu College; it has undertaken and simultaneously operated the Second Canteen of Nanchang Hangkong University, the canteen of Anyi Dayu College, the Second Canteen of Jiangxi Vocational and Technical College of Electricity and large shopping centers; the theme restaurant and flavored catering of Jiangxi Taihao Animation Vocational College, the canteen of Jiangxi Hydraulic School, and the Oriental Food Garden of Jiangxi Science and Technology Normal University. Among them, the food hygiene quantitative grading management of the Second Canteen of Nanchang Hangkong University and the canteen of Anyi Dayu College is at Grade A standard. The "Oriental Food Garden" of Jiangxi Science and Technology Normal University was built to Grade A standards for food hygiene quantitative grading management. Beifu Catering has operated canteens in several universities in Nanchang with a total area of more than 60,000 square meters, serving more than 30,000 people. The company has 6 chefs with senior professional titles, more than 80 person-times of professional skills training, and organized an 86-person overseas industry inspection team to continuously learn advanced international experience. Through unremitting hard work, the company has now fully entered a new stage of "scaled, collectivized, and branded" development.