Qianbaiwei Group

Qianbaiwei Group was founded in 2004 and has over 1,000 employees. With the cultural philosophy of "Seeking thousands of mountains and rivers, tasting hundreds of flavors of life" and the business philosophy of "Good ingredients, good taste, good service, good value," the company continuously innovates, enhances its core competitiveness, and implements a diversified in-depth development strategy of brand expansion. It will strive to build Qianbaiwei Central Procurement, Processing, and Distribution Platform, Central Customer Management Platform, E-commerce Promotion Platform, and Qianbaiwei Business School Platform; and will take the lead in the industry to realize a standardized, modular, and networked management and operation commercial profit model. Over more than ten years, a small tree has grown sufficiently, and the culture of more than ten years has long been deeply rooted in people's hearts. Over more than ten years, Qianbaiwei Group has developed from a small restaurant to an enterprise with dozens of stores. The cuisine structure is based on Gan cuisine as the origin, supplemented by Jiangsu-Zhejiang small seafood and Hunan, Huai, and Cantonese flavors, and adds Sichuan-style cold dishes as a specialty, connecting the east, west, south, and north, interpreting Chinese taste. The cultural elements of "tea charm, porcelain soul, Chinese taste" are integrated into it, and tea houses are widely established to welcome guests from all over the world. With the porcelain culture of Jingdezhen, the thousand-year porcelain capital, as the background theme, the four traditional characteristic porcelains of the porcelain capital: blue and white, linglong, famille rose, and color glaze, are presented one by one in Qianbaiwei. The group has developed and innovated Qianbaiwei's "One Marshal and Nine Generals" exquisite dishes. The dishes combining tea and porcelain culture are favored by customers and are also another business highlight of Qianbaiwei, thus laying a solid foundation for "Qianbaiwei" on its journey toward becoming a top brand in Chinese catering culture, better serving the people and society. The group's management organization consists of five major management centers under the board of directors: Operations and Market Center, R&D and Distribution Center, Human Resources and Administration Center, Finance and Procurement Center, and Engineering Project Center. It owns directly operated stores including: Qianbaiwei Grand Restaurant (Hongcheng Culture Store), Qianbaiwei Jingdong Flagship Store, Qianbaiwei Yingbin Store, Qianbaiwei Shanghai-Style Restaurant (Hongjiaozhou Store), Yizhitian Hotel, Qianbaiwei Zijincheng Store, Qianbaiwei Weidao Xianfeng, Qianbaiwei Jinxian Store, Qianbaiwei Red Restaurant, Ci.Yi Ci Culture Restaurant Changtai Plaza Store (Shanghai Area), Ci.Yi Ci Culture Restaurant Baolehui Store (Shanghai Area), Yi Ci Porcelain Culture Restaurant Wandamao Dahan Yuzu, Amiguo Jingdong Flagship Store, and other directly operated stores. Since its establishment, the enterprise has achieved good development and honors. It is now a vice-chairman unit of the Nanchang Cuisine Association and has successively won honorary titles and honors such as "*Green Catering Enterprise," "China Famous Catering Restaurant," "China Famous Gan Cuisine Restaurant," "Nanchang Green Catering Demonstration Store," "Nanchang Top Ten Catering Star Enterprises," "Nanchang Catering Chain Enterprise Innovation and Development Award," "Nanchang Excellent Catering Enterprise," "Contract-Abiding and Credit-Worthy Enterprise," and "Jiangxi Province Famous Trademark."