农畉，基于Bistro&Café 的西式轻餐饮空间，擅长将国际餐饮理念贯入在地食材，采欧陆制法烹饪独特风味。在食材的选择上，比起追求利润，稀有性的选择取向，农畉会偏重考虑在环保，能源消耗，健康有机与口感之间的平衡，希望借由食材的特殊选择推动在地农业发展，并依靠品牌内在美学系统完成与农业的跨界合作，实现食当季吃在地的精致农业餐饮，引领大家吃回古典时代温厚朴素的人情义理。
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