Nanchang Dingfang Liquor Co., Ltd.

Nanchang Dingfang Liquor Co., Ltd. is located in Xiangtang Development Zone, Nanchang County, Jiangxi Province (near Dingfang Airport). Founded in 1979, the company covers an area of 16,800 square meters with a building area of 8,800 square meters. It enjoys a beautiful environment, superior geographical location, and convenient transportation: 50 meters from National Highway 105, 30 kilometers from downtown Nanchang, 600 meters from a railway freight station, 6 kilometers from Ganjiang River water transport, and 2 kilometers from Xiangtang Railway Station. The company is a professional producer of various types of yellow rice wine and baijiu (Chinese liquor). The general manager, Comrade Zhou Xihan, is a * yellow rice wine judge. The company's main products include Dingfang brand Dingfang Wine, Dingfang Tribute Wine, Black Glutinous Rice Wine, and Pure Grain Liquid. Among them, Dingfang Wine is a traditional famous wine of Jiangxi Province and a Jiangxi specialty. It was once selected as imperial tribute wine for Emperor Qianlong of the Qing Dynasty. The 16th year of Qianlong edition of the "Nanchang County Annals" records: "Jujube red wine comes from Dingfang; its land has sweet springs made into wells, drawn for brewing, hence excellent." The Guangxu edition of the "Nanchang County Annals" records: "Jujube red wine comes from Dingfang. It is said that the well spring of Dingfang wine is clear and cold, sweet and refreshing, excellent for brewing, hence the name. Wine brewed in October is red in color." The product is made from high-quality glutinous rice as raw material, using century-old traditional techniques combined with contemporary advanced technology. The wine has a rich aroma, is mellow and refreshing, with a harmonious body, possessing the unique style of Dingfang Wine. The product not only contains more than 20 kinds of amino acids essential to the human body, but is also rich in peptides, vitamins, and mineral trace elements. Regular consumption of this wine has the effects of relaxing muscles and promoting blood circulation, as well as nourishing and strengthening the body. Honors received by Dingfang Wine include: in 1989, at the Jiangxi Province Agriculture, Animal Husbandry and Fisheries Ministry liquor competition, it was awarded the Ministry of Agriculture Quality Product Award; Silver Award at the First China Food Expo; in 2011, it was rated as "Jiangxi Province Famous Wine"; in 2013, it was rated as Nanchang City Intangible Cultural Heritage. The company has an annual production capacity of 500 tons of yellow rice wine and 600 tons of baijiu. The company's main production equipment includes: 600 fermentation vats of 150 kg, 280 of 500 kg, 1,500 wine storage jars of 350 kg, and 1,200 tons of stainless steel wine storage tanks. The company has strong technical force, among which the chief engineer is a * judge. The company has all necessary certificates, including a baijiu production license, yellow rice wine production license, and other liquor (blended liquor) production license. The company currently has an inventory of over 200 tons of yellow rice wine base liquor aged more than ten years, and can provide various yellow rice wine and baijiu base liquors on a long-term basis. We welcome powerful manufacturers and distributors at home and abroad to cooperate in various ways such as OEM or processing. The company can also supply wine yeast on a long-term basis. The company adheres to the purpose of "integrity-based, quality*, service first." We welcome your joining and cooperation.