Changqing Maixiangyuan

Changqing Maixiangyuan is a local breakfast chain brand in Wuhan, founded in 1993. It was invested in by Ms. Li Yajuan (the third-generation direct inheritor of Wuhan Hot Dry Noodles) and is a catering chain enterprise integrating breakfast chain operations, research and production, and catering training. The company adopts chain operation, scientific management, and standardized production, specializing in Wuhan's traditional famous snack—Hot Dry Noodles. Brand leader Ms. Li Yajuan: I have a belief: be down-to-earth in character, conscientious in work. I have a vision: serve the people's dining table well, and you serve the people's life well. I have a bottom line: products must be safe, the environment must be hygienic, and service must be enthusiastic. Post-80s management team: We have such a sentiment: do something for the people, and they will know your goodness; make some contributions to greater Wuhan, and we will feel happy. To ask why—because Wuhan people who once left always miss Wuhan snacks in their hearts, miss the lively warmth of Wuhan's streets. The happiness of Wuhan people is greatly related to catering. We hope that through our services we can provide quality breakfast for the people of Wuhan, letting them start each new day with a smile; provide them with exquisite snacks for a busy day of hard yet beautiful work. We have such a responsibility: improve everyone's food safety situation and enhance everyone's dining consumption experience. We have such a long-cherished wish: to build a century-old brand that gives the people confidence and comfort.