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Company Overview

About the Company

皇玥集团,扎根香港,一心传承饼艺,希望以优质的食品、高超的手艺及贴心的服务,为顾客打造精致的饼食体验,成为一个香港人引以自豪的本地品牌。
皇玥创办人严运波博士,曾任职半岛高层,成功将奶黄月饼发扬光大。而正宗奶黄月饼始创人、前半岛大师傅叶永华,加入皇玥担任首席饼艺大师,致力将正宗的饼艺传承下去。叶师傅***传人、米芝莲2星大厨——黎永冠大师傅,与叶师傅一众饼艺师傅及研发团队,在奶黄月饼的基础上推陈出新,打造出全新的流心月饼系列,并夺得世界食品品质评鉴大奖「***金奖」,是全球***夺得此***殊荣的流心月饼。此外亦致力研发及开拓不同类型的中式饼艺,例如酥饼、蛋卷等,将中国传统饼艺以一个崭新的面目传承下去。

我们的信念:
高贵 (Prestige)
传承 (Inheritance)
工艺(Craftsmanship)
香港制作 (Made in HK)
贴心,超出你所想 (Exceed Expectations)

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Recruitment Overview / Current Status (1 open positions)

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Note: How fast is hiring at 皇玥食品(广州)有限公司 growing? . A rising curve may indicate expansion; a falling curve may indicate slower growth or good retention. Based on publicly available data, for reference only.

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Business Registration

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Operating Status: 开业
Registered Capital: 1,000万(香港元)
Legal Representative: 严丽兰
Date Established:
Credit Code: 91440101MA5AN6M82R
Registered Address: 广州市天河区林和西路3-15号4309房

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