Chongqing Huanghuayuan Brewing Condiment Co., Ltd.

Recruiting Talents: Company Profile Chongqing Huanghuayuan Brewing Condiment Co., Ltd. was restructured and established from the former Chongqing Brewing Condiment Company (General Factory). Founded in 1940, it is a nationally recognized "China Time-honored Brand" enterprise and a municipal-level leading enterprise in agricultural industrialization in Chongqing, with a long history and authentic craftsmanship. After more than 70 years of development, it has become a comprehensive large-scale enterprise specializing in the production and sales of brewed condiments, mainly producing six major categories of products: soy sauce, vinegar, bean paste, sweet flour sauce, hot pot base, and compound seasonings. Its products sell well in more than 20 provinces, municipalities, and autonomous regions across the country, and are exported to the United States, Japan, Hong Kong, and other countries and regions, enjoying high popularity and reputation in the market. The company owns three major brands: "Huanghuayuan", "Shancheng Brand", and "Nanquan Brand", and has been repeatedly awarded titles such as "Chongqing Famous Trademark", "Chongqing Famous Brand Product", "Chongqing Famous Brand Agricultural Product", "Consumer Satisfied Product", and one of the Top Ten Brands Influencing Chongqing. The company adheres to traditional characteristics while continuously innovating. Under the national environment of vigorously advocating food safety and green consumption, it accelerates the pace of technological innovation and has successfully developed and launched the green, healthy, and delicious "Original Soy Sauce" series of products, which have been certified as "Green Food" and "Organic Food" by the state. In recent years, according to the needs of different consumers, it has also developed dozens of new products such as "Shancheng Brand Spicy Sauce", "Nanquan Bean Paste", "Shaocaixiang", and "Dry Pot Base", which have been put on the market and received recognition and praise from consumers. The company has its own product R&D center and maintains long-term technical R&D cooperation with domestic universities such as Southwest University and Chongqing Technology and Business University, providing stronger scientific and technological support for exploring new technologies, new processes, and new products in condiment production. The company focuses on building raw material bases and cooperative production bases. It has established a green soybean raw material base in Dianjiang County, a cooperative organic raw material base in Shandong, and a "compound seasoning" production base in Shizhu. The company is exploring the creation of a headquarters economy and establishing cooperative front-end product processing bases in surrounding districts and counties as well as neighboring provinces and districts. The company will continue to uphold the corporate purpose of "Quality First, Customer Supreme", and on the basis of combining traditional brewing processes with modern food technology, continuously innovate, providing consumers with more "green, healthy, and delicious" condiments with "first-class management, exquisite technology, good quality, and perfect service", and building the enterprise into a nationally first-class modern brewing condiment enterprise with a spirit of unity, pragmatism, and innovation.