Miaokelanduo

Shanghai Miaokelanduo Food Technology Joint-stock Co., Ltd. (600882.SH) is a listed company founded by Ms. Chai Xiu, focusing on the research, development, production, and sales of cheese. Miaokelanduo takes "bring cheese into every family" as its corporate mission and adheres to the business philosophy of "consumer-oriented, creating ultimate products with craftsmanship spirit," committed to bringing nutritious and delicious cheese and a healthy lifestyle to consumers. The company has formed a rich product matrix including three major series: ready-to-eat nutritional cheese, family table cheese, and catering industrial cheese, featuring star products such as cheese sticks, cheese slices, and mozzarella cheese. In 2022, Miaokelanduo's market share in the cheese industry reached 43.9% (Nielsen Retail Index), ranking among the forefront of the industry and continuously expanding its leading advantage. Miaokelanduo has five modern production bases in Shanghai (Jinshan District, Fengxian District), Tianjin, Jilin, and Changchun, all equipped with world-class cheese production equipment, with an annual production capacity exceeding 160,000 tons. The company's raw materials are carefully selected from cheese raw material suppliers in Europe and Oceania, strictly choosing high-quality global milk sources to ensure product quality from the raw material end. Miaokelanduo has established an international R&D center and inspection and testing platform in Shanghai, and cooperates with research institutions including the Chinese Nutrition Society and several domestic universities, achieving significant results in cheese basic science, product innovation, and process design. The company implements "full-staff, comprehensive, and whole-process total supply chain quality management," empowered by advanced systems, upgraded management standards, and the integration of quality culture, ensuring that every product is of excellent quality. By benchmarking against the United Nations Sustainable Development Goals (SDGs), Miaokelanduo is actively engaged in ESG construction, gradually improving its corporate sustainable development system, and striving to contribute to the creation of more environmental and social value. During the "14th Five-Year Plan" period, Miaokelanduo has entered its second five-year development phase. It will base itself on the new development stage, implement new development concepts, further integrate business operations into the new development paradigm of the new era, strive to become a respected dairy enterprise, drive high-quality development of the cheese industry, and meet the people's needs for a better life with high-quality products and services.