Wuhan Liuheyan Catering Co., Ltd. was established in June 2004. The company operates Wuhan Liuheyan Hotel, Chinese-style chain fast food restaurants, a bakery workshop, and large-scale group meal projects, with a total operating area of nearly 10,000 square meters.
The company's Liuheyan Hotel business covers high-end banquets, Chinese-style formal dining, and other areas, with dishes covering major cuisines such as Cantonese, Shandong, Hangzhou, Sichuan, Hubei, and Hunan. In particular, in 2005, the company was the first to exclusively introduce Tan Family Cuisine, an outstanding representative of traditional Chinese official cuisine, from Beijing Hotel to Wuhan, receiving high praise from a wide range of customers.
Since its founding, the people of Liuhe, guided by the business philosophy of "sowing sincerity, cultivating details, catering to needs, and forging a brand," have been wholeheartedly providing customers with the best dining and service experience, bringing health and happiness to the world.
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