Croissant

The Croissant brand was founded in the French Riviera and was introduced to Greater China in 1989. Croissant International Group established its Shanghai headquarters. Currently, it has business units in Shenzhen, Hangzhou, Nanjing, Taipei, and other regions.
Shanghai Croissant Food Co., Ltd. is a food manufacturing enterprise jointly established by Bailian Group and a Singaporean partner. It was founded in 1993 with a total investment of USD 8 million. Currently, there are over 30 chain stores in Shanghai. It sells more than a hundred product varieties. It operates large-scale frozen dough production factories and central kitchens, providing convenient and considerate services to catering enterprises and small and medium-sized bakeries nationwide.
Croissant's products cover frozen dough production and sales, bread baking, pastry and cake making and sales, and Mid-Autumn Festival mooncake gift box sales. It also operates chain stores, including French bakeries and French bakery-café boutiques.
Croissant's operating model of "freshness you can see, aroma you can smell" with on-site baking has been leading the trend of healthy and fashionable consumption for modern people.
The company's advantages: rapid expansion of self-operated chain stores; the characteristics of central factory frozen dough technology and in-store fresh-baked hot-selling items; a reasonable, humanized, and pleasant working environment; comprehensive training programs to enable professional skills; and emphasis on talent, making you a catering chain elite.