“酥小贡”中式糕点创始人杨小锋先生来自于中国桃酥之乡江西鹰潭，其糕点技艺传承于昔日宫廷糕点，师承家族，历代相传，多年来坚持古法做饼工艺，用匠心传递江南饼香，弘扬传统糕点文化 “酥小贡”坚持以小投资求稳健的发展方向，坚持“现烤新鲜、健康美味、好吃不贵”的服务理念，致力于做全民每天都能消费得起的糕点 “酥小贡”采用“现做、现烤、现卖”的生产销售方式，要求每个门店就地取材，直接生产，*时间销售，*大限度的保证每位顾客能享受到绿色健康、新鲜美味、经济实惠的糕点。
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