• 核心业务:餐饮管理,覆盖食材选购、菜品研发、生产管理、产品配送等一站式运营管理。
• 管理架构:设七个管理部门,管理北京、上海、杭州等地区40余家直营门店,员工规模100-499人。
• 经营理念:以食品安全为己任,特色经营为宗旨,为顾客提供安心、美味、地道的味蕾体验,立志打造世界美食共享体验中心。
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