Dingyou Catering

The company was founded in 2005. It has successively created many domestically well-known brands, including "Lai De Kuai," a Chongqing-style snack brand, "Mei Wei Mei Ke," a rapidly growing nationwide Malatang brand, as well as "Bafang Yu Dan Mian," "Guoshi 100," "Wankuai Xiao Shitang," and "Dalian Jipai." It now has more than 700 franchise stores and more than 100 directly operated stores, distributed in Chongqing, Sichuan, Yunnan, Hubei, Henan, Hunan, Xinjiang, Guizhou, Henan, and other places, with more than 1,300 directly employed staff.
The company is a catering chain operation organization integrating leisure, snacks, and catering culture. It has a complete operating system covering independent planning and design, product development, production and processing, and a sales network. As a well-known enterprise in the catering industry, it has very rich operational experience. The company will adhere to the corporate culture and philosophy of innovation, integrity and pragmatism, fairness and customer focus, and rely on scientific management mechanisms, an excellent management team, and outstanding product resources to improve Chinese people's dining culture, continuously improve service levels, and strive to become an industry leader.
After 14 years of development, the company now has a logistics distribution center of more than 4,000 square meters and a central kitchen system of more than 2,000 square meters. Its overall VI image has undergone multiple upgrades and iterations, and its image and spatial presentation are at a leading level. Looking ahead to the southwestern market, Dingyou Catering Management Company will surely lead the future development trend of the industry and become a benchmark and leading enterprise in the industry.
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