深圳市皖厨餐饮管理有限公司总部设在深圳,由深圳品牌设计机构借助安徽餐饮企业资源整合创立,于2009年在深圳八卦一路开设*家徽菜餐厅,旗下品牌“皖厨”餐厅被安徽省烹饪协会评为“中国徽菜名店”,皖厨以江南时令、野生、健康的食材为特色,强调原汁原味、慢火入味的烹饪过程,餐厅以现代中国的文艺风格为设计概念,强调科技应用及文化特质体验的氛围,。至今已在深圳、武汉有9家300平方米以上的连锁店面,预计在未来5年推进安徽、北京、广州等地的连锁覆盖。实现中国徽菜*连锁品牌。
What does 深圳市皖南老灶餐饮管理有限公司 require? Who is 皖厨 hiring? 皖厨 recruitment: 酒店/餐饮/旅游/服务类占比最多占100%,其次是经营管理类占41.7%. What education can get in at 皖厨? 高中占比最多占50%,其次是大专占25%. Work experience required at 皖厨? 1-3年占比最多占75%,其次是3-5年占16.7%. Where are the job locations at 皖厨? 深圳占比最多占100%. Based on job postings from the past year, for reference only.
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