Jiangnan Commune

Hunan Jiangnan People's Commune Catering Chain Co., Ltd. is a national chain management institution specializing in local Hunan cuisine. Its predecessor, "People's Commune Grand Canteen," was founded in 1998. The company owns two specialty catering chain brands: "Jiangnan Commune" and "Tangbaobao."
Over the years, while preserving the authentic flavors of local ingredients, the company has boldly innovated and created a new-style Hunan cuisine series. It ingeniously combines simple dishes with nutritional aesthetics and the profound Huxiang culture with regional cultures, successfully developing a series of signature dishes such as "Commune Buddha Jumps Over the Wall," "Stir-fried Eggplant with Green Beans," and "Premium Diaozi Fish," all of which have been recognized by a wide range of diners. On the other hand, all chain stores are decorated in a style that combines specific historical culture with modern trends. All dining halls use red culture as their background, making customers feel fresh and unique, allowing them to enjoy delicious food while experiencing corporate culture.
Since starting franchise development in 2007, Jiangnan Commune has established over 200 franchise stores across Beijing, Shanghai, Tianjin, Guangdong, Guangxi, Hunan, Yunnan, Sichuan, Heilongjiang, Fujian, Liaoning, Zhejiang, Anhui, Shandong, Jiangsu, Hainan, and other provinces and municipalities.