Min Hui Food (Chongqing) Co., Ltd.

Min Hui Food (Chongqing) Co., Ltd. is a wholly-owned subsidiary established in China by Hong Kong Min Hui Food Co., Ltd., founded in March 2007. It mainly produces "Hejia" ecological pork and its products. After its establishment, the company successfully acquired China's leading ecological pig producer—Xiamen Min Hui Food Co., Ltd., which is the initiator and promoter of domestic ecological pig farming, and its successful case has been included in the Chinese higher education textbook "Ecology." The company currently has ecological pig breeding bases in Xiamen, Chongqing, Jiangxi, Jiangsu, Shenzhen, etc., and feed raw material planting bases in Heilongjiang and Inner Mongolia.
Min Hui Food (Chongqing) Co., Ltd. is a modern ecological agricultural enterprise integrating feed raw material planting, ecological pig breeding, processing, and sales. The company takes providing healthy and high-quality agricultural products, protecting and improving the ecological environment, benefiting society, and promoting human health as its development direction, and adheres to the business philosophy of "technological innovation, health and environmental protection, integrity-based, pursuit of excellence."
Min Hui Food (Chongqing) Co., Ltd. possesses patented technologies such as comprehensive ecological pig farming technology and pig feed and its premix formulation, and has developed key ecological pig farming technologies such as pasture-based pig farming and antibiotic substitution, achieving a virtuous cycle between pig farming and the ecological environment, and pioneering ecological pig farming in China.
"Hejia" ecological pork is a high-end pork product produced according to organic food requirements through the company's pioneering ecological farming model. After years of research, based on domestic and international organic food regulations and standards, and using methods such as HACCP and GAP, the company has formulated the "Hejia" ecological pig breeding technical operating procedures, achieving large-scale and standardized farming and ensuring product quality.
"Hejia" chilled fresh pork and its products have been tested by authoritative institutions at home and abroad, with no harmful chemical residues, and feature high calcium, low cholesterol, and high amino acids, meeting or even exceeding the standards for pork products in the European Union, Japan, and other countries.
The company is committed to becoming a leader in China's ecological agriculture and high-quality pork production, striving to expand domestic and international markets, so that consumers around the world can enjoy healthy, nutritious, and delicious "Hejia" ecological pork and its products.

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