Danguixuan Catering (Shenzhen) Co., Ltd.

Danguixuan Catering Group was founded in 1995 and opened its first restaurant in Luohu Commercial City at the Luohu Port in Shenzhen. With the corporate spirit of "challenging ourselves and striving for perfection," Danguixuan has worked hard to grow. To date, it has opened: Luohu Branch, Xindu Branch, Tian'an Branch, OCT Portofino Branch, Xiangxieli Branch, Vanke City Branch, Macau Branch, Sanzhoutian Branch, Panyu Branch, and Chengdu Branch.
Based on traditional Cantonese cuisine, Danguixuan draws on both ancient and modern influences, combines northern and southern styles, and integrates Chinese and Western elements, continuously innovating its dishes. It strictly adheres to the service principles of "customer-oriented, customer-respected, and sincere treatment," and with its service commitment of "quality products, elegant environment, and excellent service," it has won a strong reputation among customers at home and abroad. In May 2005, it became one of the first catering groups in China to obtain the "Q-MARK" service certification from the Hong Kong Quality Assurance Agency.