[Summary] Hakka specialty catering management chain
Founded in 2003, Hengxin Hakka King, after more than 20 years of in-depth research on the development and changes of traditional Hakka cuisine and international food trends, adhering to the mission of "making life better for people in the mountains," created "Keyu" in 2013, a representative brand of the new generation of Hakka cuisine. It places greater emphasis on the "value-for-money" that contemporary consumer groups seek. With 90 stores and 3 brands: Hengxin Hakka King, Keyu, and Kaoshan, it is a chain catering brand with 3000+ employees.
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