Yashu Food

Chongqing Yashu Food Co., Ltd. (hereinafter referred to as "Yashu") was jointly founded in November 2015 by two MBA master's students from Chongqing University, Mr. He Zengwu and Mr. He Lang. It mainly produces Chongqing-style specialty foods and seasonings such as Chongqing Xiaomian, hot and sour noodles, hot pot, marinades, and dipping sauces. Its products are distributed in mid-to-high-end supermarkets and stores nationwide, and it is committed to the development and innovation of new retail formats. As a leading Sichuan-style compound seasoning production and sales enterprise in Southwest China, Yashu has a very high starting point in the industry and possesses a complete and scientific quality management system. It has invested nearly 10 million yuan in the Yubei District Food Industrial Park to establish a 2,000-square-meter modern production center. Its annual output value exceeds 30 million yuan, and annual sales are nearly 100 million yuan. In food research and development, Yashu has obtained five patents, owns an efficient and tidy production line with independent intellectual property rights, and first-class quality control. It is committed to developing healthier, more delicious, and more standardized third-generation compound seasonings to serve consumers with high standards for quality of life and an attitude. Its market covers mid-to-high-end stores in Northeast, East, South, and Southwest China. KA stores: Hema Fresh (key display, Chongqing Hema radiates to the national Hema system), Walmart, Sam's Club, RT-Mart, Rainbow... (market layout with Shenzhen as the center in South China radiating to large KA stores nationwide); catering stores: Waipoxin, Yixinyike, Lupai Badatong Hot Pot...; online: Tmall flagship store, Meicai Mall....