Jiangxi Royal Food Co., Ltd.

Jiangxi Royal Food Co., Ltd. (formerly Jiangxi 3S Royal Food Co., Ltd.) was founded in 1993, invested and constructed by Xishu Enterprise Group, and later developed into a joint-stock private enterprise, now possessing fixed assets of 9.8 million RMB. The founder is Xi Shu, member of the National Committee of the Chinese People's Political Consultative Conference, Chairman and President of Xishu 3S Group. The company implements a manager responsibility system under the leadership of the board of directors. Chairwoman Tu Yuyan, General Manager Chen Gang. The company is dedicated to the development, production, and sales of seasoning foods, functional foods, and biotechnology high-tech products. The company's leading product is Royal Soy Sauce. Currently, there are three major series including the Xiangru Wang soy sauce series and the Royal Vinegar series, with over thirty varieties, annual production of 5,000 tons of soy sauce, brewed by pure grain fermentation; the current market scope is "based in Jiangxi, radiating to surrounding provinces," with market positioning as mass products of "high quality and low price," and has established and formed a network marketing system. In the several years since entering the market, Royal Soy Sauce has received honors such as the "Light of China Famous Brand Product" title issued by the China Quality Inspection Association, the Gold Award at the Third China Patent Technology Exhibition, the Gold Award at the Ninth National Invention Exhibition, and the Gold Award at the First China International Food Expo and Trade Fair, among other awards, and is also on the honor list of "Nanchang's First Batch of Three Rest Assured Foods." Royal Soy Sauce has become a well-known brand in the soy sauce industry. In early 2003, Royal Soy Sauce was among the first to obtain the national soy sauce production license. Among the first 10 enterprises in Jiangxi Province to obtain food production licenses, Jiangxi Royal Food Co., Ltd. is the only private enterprise. The company is devoted to the "Safety and Rest Assured Project" and "Health Action," with the core philosophy of "making food healthier, enhancing quality of life." Through advanced ultrasonic technology, it extracts high-grade additives from pure natural foods, inherits and develops traditional brewing techniques, thereby maintaining the inherent high quality of products, and the company's golden brand continues to grow.