泓尚餐饮

Wuhan Hongshang Catering Management Co., Ltd. was founded in 2007 and is headquartered in Wuhan. The company owns two major catering brands: 1. A high-end French cuisine brand — Goya French Restaurant; 2. A high-end bakery brand — Rihe Camellia. Since its establishment, the company has been deeply loved by urban young fashion consumer groups and successful people for its precise market positioning, unique brand personality and excellent catering cultural characteristics, and has been widely spread, becoming an influential and valuable catering brand in the national catering market. [Brand Core] 1. Goya French Restaurant In 2007, "Goya French Restaurant" entered Wuhan, becoming one of the few chain brands in China specializing in high-end French dining. As a pioneer of authentic French cuisine in China, during years of development, "Goya French Restaurant" is full of enthusiasm and dedicated to every detail. Whether in the selection of exquisite ingredients, the exploration of cooking techniques, or the pursuit of service quality, it always strives to create a pleasant dining experience for customers, hoping to bring this happiness to every guest. Adhering to the concept of focusing on professional French cuisine, "Goya French Restaurant" is committed to presenting an authentic and exquisite French dining experience, allowing Chinese people to taste "the flavor of Paris" without leaving home. 2. Rihe Camellia In 2019, Goya's high-end bakery brand "Rihe Camellia" appeared in Wuhan. Rihe Camellia mainly operates high-end Japanese-style bread and royal artisan mille-feuille cakes, and is committed to becoming a trendy brand synchronized with the taste of Tokyo. Our high-end Japanese-style bread is created by a "star chef" team led by a Japanese head chef — a team composed of members with years of experience, including a 25-year bread artisan and a representative winner of the World Bread Competition. Every loaf of bread is rolled and kneaded by hand thousands of times, and the resulting flavor is more in line with the taste of Eastern people. It is made with the top 5% high-end ingredients loved by Michelin masters: Japanese Nisshin flour, French President light cream, and President butter. Then it is baked to mellow deliciousness in a Japanese Sanko oven! The founder and developer of our mille-feuille cake, Shigeru Konishi, once served as the pastry chef at Hotel Okura Tokyo, Japan, received heads of state and dignitaries from various countries, and provided services to royal family members, enjoying the reputation of "royal artisan". We insist on using ingredients and techniques to make the mille-feuille cake. Rihe Camellia has always adhered to the spirit of craftsmanship, presenting customers with a perfect bread and cake experience, allowing you to taste the trendy flavor from Tokyo without leaving the country! [Corporate Management Philosophy] Corporate values: respect, recognition, execution, innovation Customer first, focusing on customer experience A vibrant corporate team Corporate development synchronized with employee development [Employee Care] 1. Wuhan Hongshang Catering pays attention to the growth of every partner, respects employees, cares for employees, and improves employees. 2. Wuhan Hongshang Catering, with an excellent corporate culture atmosphere, builds and shares together with employees and seeks common well-being. 3. Wuhan Hongshang Catering promises to provide all employees with strong training opportunities and plans, so that they can perform better in work and gain higher satisfaction.