副厨岗位职责

副厨职位描述：一、工作内容：大厨休息的情况下负责掌勺，大厨上班的情况下负责切配等二、任职要求：三、福利待遇：四、工作时间：做六休一
更多职位上康强医疗人才网 www.kq36.com

西厨房热菜：
1.确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently according to standard recipes.
2.协助厨师长和副厨师长充分落实酒店的标准。
Assists the Sous Chef Chef de Cuisine in ensuring that all culinary standards in that section comply with company Hotel Policies Procedures Minimum Standards.
3.监督食品准备和烹制的过程防止浪费。
Monitors food operating costs controls these by reducing waste.
4.给员工做适当的培训，提高工作效率。
Trains the culinary associates in that section of kitchen in the skills necessary fthem to perform their function.
5.客务繁忙时，要到工作间帮忙。
Works in any sections of kitchen when necessary as requested by the Sous Chef Chef de Cuisine.
6.保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards fkitchen are being met.
7.了解自己的员工，在客务繁忙时可以高效的安排工作。
Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
8.维护厨房内的各种仪器。
Ensures that operating kitchen equipment is maintained to a good standard with minimum breakage.
9.监督厨房的工作，确保工作符合员工手册的标准。
Supervises the associates within the department, ensuring that the correct standards methods of service are maintained as stated in the Departmental Operations Manual
10.保证所有的员工遵守酒店有关于火灾，危险物品的使用和安全方面的规定。
Ensures that associates follow all hotel, company local rules, policies regulations relating to fire hazard safety, security.
11.严格执行额外的合理的任务和职责。
Carries out any other reasonable duties responsibilities as assigned.

协助西饼房厨师长按照集团标准完成部门的工作
带领团队完成部门目标和部门行政类事务的管理
至少1年以上五星级酒店西饼房副厨师长工作经验