Hengdu Beef

Chongqing Hengdu Food Development Co., Ltd. was established in 2010 with registered capital of RMB 50 million and a planned total investment of RMB 250 million. The slaughtering and processing plant has been completed, and construction of the beef deep-processing plant began in February 2012.
The equipment of the slaughtering and processing plant is all from internationally renowned enterprises in the United States, Germany, the Netherlands and other countries, enabling an annual slaughtering and processing capacity of 100,000 beef cattle. Production adopts humane slaughtering, acid removal treatment, precise cutting, and cold chain management to ensure safer products. The company strictly produces in accordance with international food hygiene standards. Its products have passed ISO-9001, ISO-22000, HACCP, QS, halal food, green food and other certifications. It has also successfully obtained export filing certification, becoming a designated enterprise in Southwest China for supplying chilled beef to Hong Kong. Since officially commencing production in October 2010, the single-shift daily slaughtering volume has reached 250 head, with a daily cutting volume of 210 head, more than 50 cuts, and 167 product varieties.
At present, the products have successfully entered supermarkets such as Metro, Carrefour, Walmart, Yonghui, and Zhongbai. The company has carried out extensive cooperation with large restaurant chains such as Ting Hsin Group, Yurun Food, Master Kong, Dicos, McDonald's, Country Style Cooking, Ziyan Food, Fuzhou Haoke, Liuyishou, Dezhuang, and Qinma, and its products are also exported to Hong Kong, the Middle East and other countries and regions.