Dali

Dali Group was born in Quanzhou, a city renowned for its historical and cultural heritage and recognized as the cultural capital of East Asia. Since its founding in 1989, through over two decades of rapid development, Dali Group has grown into a comprehensive modern food enterprise group with revenues exceeding ten billion yuan, ranked among the top 500 private enterprises in China. On November 20, 2015, the group was listed on the main board of the Hong Kong Stock Exchange (stock code: 3799.HK).
Based on industry characteristics, Dali Group has strategically established 18 subsidiaries across 16 provinces and regions, including 30 food and beverage production bases, 1 potato whole powder production base, and 1 packaging and color printing company. At the same time, the group has built a highly regarded golden sales channel, forming a nationwide marketing network.
Dali Group focuses on the food industry, developing a dual-pillar industrial structure of food and beverages. Through a large-platform, high-density, and multi-dimensional brand promotion model, it enhances brand image. The three major brands under the group, "Daliyuan" for pastries, "Haochidian" for biscuits, and "Copico" for potato chips, have become recognized as leading leisure food brands in China. "Heqizheng" herbal tea, "Daliyuan" peanut milk, and "Lehu" energy drinks hold leading positions in their respective industries. The multi-industry and multi-brand development strategy has made Dali Group a super-large and powerful enterprise in both the food and beverage industries.
In 2017, the group keenly insight into new consumption trends and, based on the public's demand for health and nutrition, launched "Doubenben" soy milk, which is natural and additive-free. It quickly sparked the beverage market and became a beloved nutritional drink brand among the public.
Dali Group drives corporate development through innovation and insists on production technology upgrading. Through independent research and development, technology introduction, and cooperative development, the group now possesses numerous internationally advanced production lines for various food and beverages. The group has established a first-class product R&D center, assembled a strong R&D team, and cooperated closely with numerous domestic and international food industry research institutions to continuously improve product quality and develop new products favored by consumers. Sustained investment in innovation provides a strong guarantee for the group to grasp consumption trends and lead the industry's development direction.
While continuously developing, Dali Foods Group does not forget to give back to society and actively participates in charitable and public welfare undertakings. Upholding Chairman Xu Shihui's philanthropic philosophy of "prioritizing the development of education and promoting traditional Chinese virtues," the group has successively established four education funds and two charity funds. To date, Dali Foods Group has cumulatively donated over RMB 500 million and has been twice awarded the highest charity award by the Ministry of Civil Affairs, the "China Charity Award".
Dali Foods Group adheres to the corporate philosophy of "creating quality with heart" and aims to "provide consumers with quality life and healthy diet." It continuously develops new products, enhances brand influence and corporate management, and expands its nationwide distribution network. Relying on the industrial super platform from product R&D centers to food companies, from packaging companies to raw material production bases, Dali Group has transformed itself into a comprehensive, international modern enterprise, maintaining and consolidating its leadership position and growth strength in the industry.