Country Style Cooking

Country Style Cooking was founded by Ms. Li Hong and Mr. Zhang Xingqiang on November 23, 1996, at Jiefangbei, Chongqing. In the early days of its establishment, the two founders adhered to the simple business philosophy of "cooking a good meal to make people away from home feel the warmth of home." They standardized the skills of "master chefs" and, with "delicious" as the core concept, insisted on applying traditional stir-frying methods to Chinese fast food, providing customers with convenient, safe, and delicious dishes.
Adhering to the spirit of pragmatism, entrepreneurship, and hard work, and dedicating meticulous efforts for 24 years, Country Style Cooking has built a strong customer base in the Chinese fast food market through consistent good quality, excellent service, and a comfortable and elegant environment, becoming one of the most beloved Chinese fast food brands.
The company has successively won honors such as Chongqing Top Ten Popular Brands, Forbes China Potential Enterprises, China Top Ten Catering Enterprises, Chongqing Famous Brand, China Top 100 Catering Enterprises, China Top Ten Fast Food Brands, Outstanding Contribution Enterprise to the Development of China's Catering Industry during the 40 Years of Reform and Opening-up, and Demonstration Enterprise for Quality and Safety Improvement Projects in the Catering Industry.
Currently, under the Country Style Cooking Group, there are brands such as Country Style Cooking, Chef Master, and Hula Noodles, with over 1,000 directly-operated restaurant outlets distributed in Chongqing, Sichuan, Shanghai, Hubei, Hunan, Shaanxi, Yunnan, Guizhou, and other places, serving over 120 million customers annually.