Fei Da Chu Pepper Fried Pork, founded by Fei Lianghui, who came from a family of chefs. He entered the industry with his elders in 1997, created the catering brand in 2003, and his signature dish "Pepper Fried Pork" has been highly praised by customers. Fei Da Chu insists on "professional chef cooking". Since its establishment, every serving of Pepper Fried Pork has been freshly stir-fried. It has been a must-eat dish in Changsha for six consecutive years and has won many honors such as "Hunan Cuisine Brand with the Most Famous Hunan Cuisine Chefs" and "National King of Stir-fried Pork".
In 2024, Fei Da Chu represented Chinese cuisine on the international stage of CCTV-2's "China-France Food Culture Exchange", Pepper Fried Pork was included in the "China-France Chef King Menu", and Fei Da Chu was recognized as a "Pepper Fried Pork Brand". It has over 170+ directly-operated stores nationwide and is committed to becoming a globally renowned Chinese cuisine brand.
What does Changsha Fei Da Chu Catering Management Co., Ltd. require? Who is Tongxin Catering hiring? Tongxin Catering recruitment: 酒店/餐饮/旅游/服务类占比最多占61.8%，其次是技工类占27.6%. What education can get in at Tongxin Catering? 不限占比最多占51.3%，其次是本科占27.6%. Work experience required at Tongxin Catering? 不限占比最多占52.6%，其次是1-3年占21.1%. Where are the job locations at Tongxin Catering? 长沙占比最多占35.5%，其次是上海占23.7%. Based on job postings from the past year, for reference only.
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