广州的老字号,“肠粉之王”。他家的肠粉,采用的是“*正宗的做法”——用布拉肠;皮“很薄”,“晶莹剔透”,“让人看了就有食欲”;口感“极佳”,“香滑细腻”;酱料口味也“很好”。量“很足”,价格“实惠”,“有闲情的话,你还可以在一边现场观看制作过程”。虽然环境“不是很好”,但人气“很旺”,“常常要等位”。P.S.他家的滑鸡粥曾获过奖。
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