Milk Bear Milk Tea

Hunan Wardford Catering Management Co., Ltd. is a franchised chain organization mainly targeting white-collar workers and young people as its mainstream consumer groups, with casual and cultural drinks and desserts as its main products. Adhering to the business philosophy of "letting culture penetrate products and using products to lead culture," it is committed to creating a brand-new business model that integrates the development of various desserts, drinks, cultural products, and derivative products, striving to create new product forms, blending traditional products with casual culture, so that consumers can enjoy high-quality products while receiving healthier, more culturally distinctive, and more vibrant features and services.
The company has a large number of elite backbone personnel engaged in product R&D, service operations, and education and training for many years. It adopts a business approach of "learning—practice—relearning—repractice…" so that every employee can fully feel the company's good working environment and rich learning atmosphere, making the work process more relaxed and enjoyable, and truly being responsible to customers.
The company's purpose is "franchisee interests first, employee interests second, shareholder interests third." Products are quality-oriented, pursuing nearly perfect product quality. Letting every customer receive the best products and services is the common goal of all franchisees and employees of the company! In December 2012, Hunan Wardford Catering Management Co., Ltd. successfully passed ISO9001 quality management system certification, becoming the first enterprise in the industry to pass this certification. This is one step on the company's road forward, and we will continue to advance vigorously, providing consumers and customers with more and better products and services. We sincerely hope that every franchisee will walk every solid step together with us and develop, progress, and succeed together with us!

Brands under the company:
"Milk Bear Drink Station"
Its first directly operated store set sail grandly in 2005. At present, "Milk Bear Drink Station" has launched 20 to 30 series and more than 300 products, covering the whole country and reaching Myanmar, Malaysia, Brunei, and other places. It has 12 self-operated stores and more than 600 franchise stores. In 2011, it was fully upgraded, standing in major cities across the country with a healthy concept of "zero non-dairy creamer, zero fruit powder" and a lively yet cute style. With the cooperation concept of "win-win for headquarters, partners, and customers," "Milk Bear" has left a deep impression of professional service in the minds of many partners and customers.
Official website: *
"Bingguo Rainbow"
A fashionable and cutting-edge dessert creation brand, the creator and representative of fruit ice cream, committed to creating fruit ice cream***. It originated from the "Milk Bear Dessert Station" launched in the winter of 2009 and was successfully upgraded to "Bingguo Rainbow" in 2011, causing an unprecedented response in the dessert market. Bingguo Rainbow takes low fat, health, and deliciousness—this reasonable and healthy nutrition intake plan—as the * criterion for product development, adopts imported low-fat milk slurry, controls fat content within 2%, and tries to integrate fruit with ice cream, presenting consumers with healthier and more wonderful products. Bingguo Rainbow, color your life!
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New projects such as "Coffee Craftsman" and "Dian Xiaoming" are also being launched. Please stay tuned......

Applicants are requested to first send their resumes to the company's designated email address. The company will notify those selected for an interview within one week. Please do not visit in person directly!